Carrot Barfi (Gajar ki Barfi) is tasty, healthy and nutritious, with their yellow and orange colour any one will be tempted to eat them. It is prepared with carrots koha (ricotta cheese) or milk and sugar and flavoured with cardamoms and saffron (kesar), which gives this barfi an awesome flavour.
Carrot barfi tastes absolutely divine. Everyone, young and old enjoys traditional homemade mithai (sweet). Carrot barfi is perfect for all occasions.