Shakar para – is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. It is traditionally enjoyed as a treat on the Diwali holiday. It is rich in carbohydrates, making it an instant source of energy. The taste of Shakerpara can be sweet, sour or spicy depending upon how it is made. Sakar Para is made from dough of milk, sugar, ghee, maida, semolina and salt.